Gift Shop
Gift Vouchers
Give your loved ones the gift of delicious food! Available in $50 and $100Â denominations.
Tanglin Gin Box
1x Tanglin Gin (700ml)
1x Double Dutch Indian Tonic Water (200ml)
1x Double Dutch Skinny Tonic Water (200ml)
Silent Pool In a Box
1x Silent Pool Gin 70clÂ
2x Silent Pool Glasses
A handcrafted, premium spirit from the beautiful Surrey Hills, England. 70clÂ
Seedlip Trio Box
Revolutionary distilled, non-alcoholic spirits. Discover the aromatic, woody and citrus Seedlip Spice 94, the fresh, herbal and floral Garden 108 and the citrus-forward Seedlip Grove 42. 3 bottles of 20cl. The perfect gift for the non-drinker!
ILauri Extra Dry Prosecco
Zesty and stylish, Prosecco is the quintessential sparkling aperitif. This glamorous Italian sparkle is produced exclusively in the northeast of Italy. 750ml
Peccavi Shiraz
A powerful and ripe wine, with sustained flavour and impression. 750ml, Margaret River.Â
Peccavi Cabernet Sauvignon
This wine is deep, purple red and vibrant with a medium intensity. 750ml, Margaret River.Â
Organic Walnut Block Nut Cracker Chardonnay
Rich and full bodied, with abundant flavours of stone fruit and citrus with hints of nuts. The finish is beautifully supported with elegant oak and good acidity. 750ml, Marlborough, New Zealand.
Mount Brown Estate Pinot Noir
An out and out winner. A plush and savoury Waipara, New Zealand Pinot Noir that drinks well above its price point. 750ml
Organic Walnut Block Collectables Rosé
Made with free-run juice from Pinot Noir grapes, this is a clean, fruit-forward wine with crisp acidity. 750ml, Marlborough, New Zealand.Â
Trésor du Dragon AOP Rosé
The Tresor du Dragon is the vineyards jewel in the crown, beautifully clear pale pink rosé. Elegant and delicate nose of apricot with notes of sweet spices. Lively palate, dense and round, ending on a citrus note. 750cl
Seedlip Grove 42
Revolutionary distilled, non-alcoholic spirit. A zesty and complex, citrus forward blend of three types of orange and uplifting spice distillates. Simply serve with tonic and a twist of orange peel. 70cl.
Seedlip Spice 94
Revolutionary distilled, non-alcoholic spirit. A complex blend of aromatic, Jamaican Allspice, berry and Cardamom with a bright citrus finish. Simply serve with tonic and a curl of grapefruit skin. 70cl.
Seedlip Garden 108
Revolutionary distilled, non-alcoholic spirit. A floral blend of handpicked peas and homegrown hay from Ben's farm in celebration of the English Countryside. Simply serve with tonic and a sugar snap pea or thin slice of cucumber. 70cl.Â
Rock Salt Rosemary Mixed Nuts
A locally sourced delicious mix of premium nuts, baked with fresh rosemary, olive oil and Himalayan rock salt. All natural, gluten free, vegan. 270g.Â
Vasse Virgin Green Olives
Gorgeous green olives with a very distinctive colour and flavour. Margaret River, Australia. 250g
Purity CocoGold
The Purity Coco Gold is made using all parts of the kernel to ensure you are gaining the complete range of nutrients from this superfood. Containing 17 of the 20 amino acids needed in our body, rich in lauric acid (helps to kill harmful bacteria), a good source of iron and dietary fibre this product really does live up to its name.
CocoLux Liquid Gold
This vegan and dairy free cream is so special it is only available in limited quantities. Rich in minerals this really is the best tasting health supplement I have tried! Full of good fat (helps your brain health) and high in amino acids to help with muscle repair and regulating your immune system. I have a teaspoon of this liquid gold every afternoon at my desk!
Sarsaparilla & Candied Orange Chocolate
Sarsaparilla is a root herb first found in Central America. Today many varieties are found all over the world; in India it is called Anantmool. Hogarth mix the sarsaparilla and two other dried roots; ginger and licorice. They combine it with a little orange oil before adding it to their 68% Dark Chocolate made with cacao from Haiti. 1 pack, 70g.Â
Rose & Vanilla Tea Chocolate
This chocolate began as an idea proposed by local celebrity chef Simon Gault to serve at an event for the heads of Dilmah Tea. He suggested using the Dilmah Rose and French Vanilla Tea to make a new flavoured chocolate, the result was so delicious, Hogarth added it to their chocolate range and Simon uses it in his successful and well-known Auckland restaurant, Giraffe. 1 pack, 70g.Â
Buttered Toast & Sea Salt Chocolate
Like it suggests in the name, this chocolate uses real bread; dense rye bread which is a New Zealand icon. It is toasted and crumbled, added to little milk and butter and finished with a sprinkling of sea salt. This creates a sweet, savoury, salty chocolate that is simply irresistible. A mild Arriba cacao from Equador is used to make this chocolate. 1 pack, 70g.Â
Manuka Honey & Cacao Nib Chocolate
To make this bar, Hogarth begin with their own Single Origin 66% dark chocolate made with cacao from Peru which has a distinct natural honey and stone fruit flavour. To increase this delicate, sweet flavour they add Manuka Honey from their local region of Nelson. 1 pack, 70g.Â
Dark Chocolate Cake (Loaf)
Rich, moist and springy, this mouthwatering cake is delicious. Free from refined sugar, this contains absolutely nothing nasty. Gluten-free and dairy-free. Frozen, 1 loaf, 300g.
Lemon Raspberry Cake (Loaf)
*New* Delicious Vegan Loaf. Our beloved lemon raspberry cake is now available in loaf size, by popular demand! A tangy lemon and raspberry delight that will surprise you with its light and moist softness. Gluten-free, dairy-free and vegan. Frozen, 1 loaf, 300g.
