Pork Sausage. These bangers have been crowned Britain's best! These delicious, gluten free pork sausages are made on the farm to a traditional recipe using only prime cuts of Wicks Manor pork, blended with mixed herbs & spices.
Being fully traceable, you can trust Wicks Manor's premium quality, incredible tasting pork.
6 raw pork sauage per pack, 400g per pack. Frozen.
Pork (80%), Water, Gluten Free Rusk (Pea Protein), Salt, Spices (Ground Black Pepper, Ground Nutmeg, Ground White Pepper), Rubbed Herbs (Rubbed Sage, Rubbed Marjoram), Potato Starch, Acidity Regulator (Calcium Lactate), Stabiliser (Sodium Triphosphate), Yeast Extract, Preservative (sodium metabisulphite), Antioxidant (sodium L-ascorbate).
Contains: Sulphur Dioxide and Sulphites
About the producer
Wicks Manor, England
Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional feed free of nasties and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.