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Cold Smoked Trout

Sale price

Regular price $15.00
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Cold Smoked Trout. This delicious Cold Smoked Trout is hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced. 100g. Frozen.

This is a perfect alternative to traditional smoked salmon.

I've collected a number of fantastic recipes which I hope you will enjoy. Please click here to view the recipes.
97% trout; 3% salt

Contains: Fish

About the producer

Chalk Stream, England