Lamb Rack Frenched. Crafted with care and purpose, Midfield’s Lamb Rack (Cap On) brings together exceptional taste, strong heritage, and a deep commitment to ethical farming. Their grass-fed lamb has repeatedly impressed—earning gold medals at the Sydney Fine Foods Show—and was named overall Branded Meat Champion, standing out for excellence in flavour and consistency.
Each Midfield Lamb Rack (Cap On) brings you not only rich, succulent meat but also the promise of responsibly managed lands, cleaner farming practices, and a heritage of care—from paddock to plate.
Raw lamb rack. Approximately 4-5 racks per 400-450g rack. Frozen.
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Midfield has been proudly Australian owned and operated since 1975, bringing "wholesome Aussie beef and lamb to the world” for more than 45 years. Their products carry the spirit of Australian agriculture—modern, premium, and trusted by chefs and food lovers alike. Midfield is the first animal-source food company globally to achieve SBTi-verified net-zero targets, aiming for a 42% reduction in Scope 1 & 2 emissions by 2030, and zero waste to landfill by 2050. They’re working toward zero liquid waste by 2025 and zero solid waste to landfill by 2030, converting organic byproducts into compost that nourishes soil health. Their Native Revegetation Program, running since 2002, plants ~15,000 trees annually—restoring ecosystems and supporting biodiversity.