Baby back ribs are taken from around loin of the pig. They are shorter than spare ribs (hence, the diminutive “baby”) with lots of lean meat both between and on top of the bones. A timeless BBQ classic, these ribs are best cooked low and slow with a homemade sauce or marinade, for the most tender and flavourful results. 350g per pack, frozen.
Note: Size and number of racks vary depending on the weight.
About the producer
Wicks Manor, England
Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional feed free of nasties and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.