
A Peking duck experience at home
I would have liked to get the skin a little crisper but it was meaty and the family enjoyed it. Definitely a thumbs up!
Succulent, tender duck meat and crispy skin marinated in a blend of Chinese spices and accompanied by Hoisin sauce and Chinese pancakes. Simply add spring onions and cucumber for a tasty treat. 600g half duck (cooked), 10 pancakes. Frozen.
Defrost fully before reheating and consume within 24 hours of defrosting.
About the producer
Silver Hill Duck is sourced from the beautiful County Monahgan, Ireland, where, with 59+ years experience, the Steele family have developed their own unique hybrid breed of Silver Hill Duck. We exclusively sell this wonderful duck who’s flavour and succulent meat comes from the Steele’s passion, experience and control over every step of production. Loved by celebrity chef Heston Bluemental and local restauranter Mr Mervin Goh, of the London Fat Duck, Silver Hill are considered as the “Wagu of Duck”.