Silver Hill Crispy Half Duck with Pancakes and Hoisin Sauce

Succulent, tender duck meat and crispy skin marinated in a blend of Chinese spices and accompanied by Hoisin sauce and Chinese pancakes. Simply add spring onions and cucumber for a tasty treat. 600g half duck (cooked), 10 pancakes. Frozen.

Cooking Hint

Defrost fully before reheating and consume within 24 hours of defrosting.

1. Remove packaging and place on a wire rack in a baking tray. 
2. Place in a preheated oven 200ºC/Fan 180ºC/Gas 6 for 20-25 minutes. 
3. Carefully remove from the oven. 
4. Steam pancakes for 4-5 minutes or heat in a microwave for 20-30 seconds. 
5. Cut some cucumber and spring onion into matchstick-sized shreds.
6. Thinly slice or shred the crispy duck portion.
7. Spread a thin layer of Hoisin sauce on each pancake.
8. Sprinkle a layer of vegetables and a layer of duck in each pancake and roll for serving.

Ingredients: Crispy Duck (97%), salt, sugar, spices (aniseed, ground ginger, fennel seed, cinnamon, clove), onion powder, wheat flour (pancakes), Hoisin sauce.

Silver Hill Farm is an Irish duck producer renowned amongst restauranteurs and foodies worldwide, including Singapore, for its succulence and tenderness. Read about the source of our duck here.