Naturally fed, free-range whole chicken that is incredibly flavourful - my favourite way to eat chicken. Raised without antibiotics and absolutely no nasties. Available in different sizes. Frozen.
“When it comes to produce, in particular poultry, we have very strict policies and high standards around welfare and sustainability. We choose our chicken on quality, diet and environment. We are impressed by the processes at Mt Barker Chicken and can attest to the quality of their birds.”
- Evan Moore, Head Chef, Dinner by Heston Blumenthal, Melbourne
All the leftovers can be used; make curry or sandwiches with the meat and boil the bones with a carrot, onion and black peppercorns to make your own chicken stock.
Try this one-pot Chicken Tagine recipe.