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Mt. Cook Alpine New Zealand Salmon Whole Side Skin-on

Product Description

Boneless, skin-on, whole and un-portioned. Available fresh and frozen in different sizes.

Note: There is no need to remove the scales on our salmon as they will disappear/melt when cooked. While our supplier has tried to remove all bones, please be careful just in case they've missed one.


We would like to reassure all customers that our salmon comes from New Zealand and does not have any links to recent COVID-19 cases in Beijing, China. Read our full statement here.

While our salmon is fantastic for sushi, the consumption of raw food products may increase your risk of food-borne illnesses. It is up to the individual to eat it raw. Please consume the product prior to the 'best before' date, as this is when the fish is at its best quality. If you do not intend to eat the salmon within 2-3 days of delivery, we recommend you freeze it, to seal in the freshness.


Mt. Cook Alpine King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade Alpine King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Alpine Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.

Find out more about our supplier here. 

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