Wicks Manor Olde English Pork Sausages

These award-winning sausages are prepared by hand in the Wicks Manor farm butchery, using only succulent, prime cuts of British farmed pork. 400g, 6 per pack. Frozen. 

These award-winning Olde English Sausages are prepared by hand in the Wicks Manor farm butchery, using only the succulent prime cuts of British farmed pork blended with thyme, nutmeg, sage and pepper.

INGREDIENTS

Pork (75%), Water, Rusk (Contains Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agent: Ammonium Bicarbonate), Salt, Herbs, Dextrose, Stabiliser (Sodium triphosphate), Ground black pepper, Onion Powder, Preservative (Sodium sulphite), Yeast Extract, Antioxidant (L-Ascorbic acid), Spice and Herb Extracts. Filled into Natural Pork Sausage Casings.

OUR PRODUCER

Our pork comes from Wicks Manor, a family-run pig farm in Essex, England. The pigs are fed a natural, nutritious diet of wheat and barley that is grown and milled on the farm property itself. They are also free to roam in large, shaded outdoor pens, and are very well taken care of by farm managers. The result is a nationally recognised, high-quality, and great-tasting pork.

I hope you enjoy this video, which highlights the welfare of the pigs and their beautiful surroundings.