NEW
UPGRAIN® Walnut Raisin Bread boasts a semi-crusty outer layer and a delightfully soft interior, prepared without the use of egg or butter. The addition of chopped walnuts and raisins provide a crunchy texture and a mildly sweet, nutty flavour. The bread can be sliced and served as a breakfast, snack, or sliced thinly like a crostini and enjoyed on its own, with or without topping.
1 loaf, unsliced. 300g each.
Wheatflour, natural fibre extracts(from grains, vegetables, and fruit), wheat gluten, toasted soy flour, rice flour, raisins, walnuts, brown sugar, sea salt, yeast.
Consume within 3 days after defrosting. Stays fresh in the freezer for up to 6 months from manufacturing date.
Contains: Wheat, gluten, soy, dairy, egg. Made in a facility that handles nuts
About the producer
Upgrain, Singapore
UPGRAIN is a Singapore food tech company transforming the world of carbs. With their proprietary UPGRAIN half-carb, high fibre flour, they create all the taste and deliciousness we love in wheat-based carbs, with less of what we don't. UPGRAIN's radically better carbs are made with 100% natural food-grade edible plant fibres without any preservatives or nasties. Welcome to the future of eating better, with half the carbs!