< back

Local Barramundi Fillet

Product Description

Also known as Asian Sea Bass, the barramundi turns from a pearly pink when raw, to white when cooked. The flesh is firm with large, white moist flakes. The flavour is sweet and buttery. Caught locally at a sustainable hormone and antibiotic-free aquafarm. 180-220g per fillet, 2 fillets per pack.

Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.

Try out this recipe for Lemon Butter Barramundi.

The local fish is so tasty, you hardly need to do anything to it. I simply drizzle sesame oil and tamari over the fish (use soy sauce instead if you don’t have tamari), and just pop it in the oven for 10 minutes at 180° C.

Customer Reviews

Based on 21 reviews Write a review

You Might Also Enjoy