Solander is a family owned fishing company in the South Island of New Zealand. They are a supplier of high quality export grade fish worldwide. Their quality control starts at the ocean.
All fish are traceable from catch, where each is assigned a bench number with production date, catch date and information about the vessel that it was caught by. Such care and consideration is present with every catch to ensure that their customers know exactly what they are consuming.
Sustainable fishing is at the heart of Solander's mission to sourcing the very best of New Zealand seafood. Their community of local fishermen use only circle hooks and the longline fishing method, which is one of the most environmentally sensitive fishing methods. This creates no damage to the seabed or benthic communities.
Solander, from ocean to plate, bringing fish of the highest quality.
From Ocean to Plate
New Zealand Ling
Wild caught by longline, mild flavoured with white, firm flesh
New Zealand Patagonian Toothfish - MSC Certified
Sweet and rich in healthy fats, MSC certified and sustainably caught
New Zealand Hake
Firm and sweet with medium flakes, an excellent all-round fish
- White Fish Collection
- White Fish Recipes
No Vaccines or Antibiotics
Highest Welfare Standards
Unparalleled Quality & Taste