Beef & Guinness Pie. Lovingly handmade by our own chef, these pies are wrapped in a delicious homemade shortcrust pastry and packed full with our delicious grass-fed beef from New Zealand. They contain double the amount of meat used by most pie producers. 250g individual portion, frozen.
Defrost, remove bottom lid. Reheat in oven at 180C for approximately 15 minutes until crisp.
Pastry (unsalted butter, flour ,water) , Unsalted Butter, Celery, Carrot, Onion, Oil, Beef, Chicken Stock (water, chicken bones, onion, celery, carrot, garlic, herb). Guinness stout, Tomato Paste, Flour, Salt, Pepper.
Allergen Advice: Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Celery, Cereal containing gluten, Eggs, Lupin, Milk, Peanuts, Seasame.