This delicious Chalk Stream Cold Smoked Trout is hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced. 100g. Frozen.
This is a perfect alternative to traditional smoked salmon.