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Chalk Stream English Cold Smoked Rainbow Trout

Rated 4.5 out of 5
4 Reviews
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    This delicious Chalk StreamĀ Cold Smoked Trout isĀ hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced. 110g, smoked, frozen.

    This is a perfect alternative to traditional smoked salmon.Ā 

    I've collected a number of fantastic recipes which I hope you will enjoy. Please click here to view the recipes.
    97% trout; 3% salt

    Ā 

    About the producer

    Chalk Stream Trout, England