This delicious Chalk Stream Hot Smoked Trout is hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar. The fillets are then traditionally hot kiln smoked over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout. Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK, as a result of their unique and natural habitat. 110g, smoked, frozen.
Recipes that use Chalk Stream English Hot Smoked Trout
About the producer
Chalk Stream, England
Hampshire’s ChalkStream Trout is a unique and quintessentially English fish, raised for 2 years in crystal clear, spring fed waters from the world-famous Test and Itchen chalk streams. Chalk Stream’s methods replicate the trout’s natural habitat, with old mills creating high flows ensuring great muscle definition and lower fat in their belly and flesh, along with their clean exceptional taste. Sustainably produced feed, packaged combined with artisanal farming methods contribute to minimising Chalk Farms environmental footprint. Visiting the farm and observing these beautiful, healthy rainbow trout swimming in the sparkling chalk streams was a truly remarkable experience.