This delicious Chalk Stream Hot Smoked Trout is hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar. The fillets are then traditionally hot kiln smoked over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout. Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK, as a result of their unique and natural habitat. 110g, smoked, frozen.
I've collected a number of fantastic recipes which I hope you will enjoy. Please click here
to view the recipes.
Recipes that use Chalk Stream English Hot Smoked Trout