This sashimi-grade salmon has a firm, muscular texture with a clean, smooth flavour. 150g per portion, 1 portion per pack, boneless, skin on. Available fresh and frozen.
Note: There is no need to remove the scales on our salmon as they will disappear/melt when cooked
Try out this recipe for Roasted Salmon with Sweet Potato & Kale
Recipes that use Mt. Cook Alpine New Zealand Salmon Individual Portion Skin On
About the producer
Mt Cook Alpine Salmon, New Zealand
I am proud to be Singapore’s exclusive retailer of Mt. Cook Alpine salmon. Multiple visits to the Southern Alps of New Zealand showed me how minimal stock densities and a passion for the environment, can produce the world’s finest Freshwater King Salmon. Hand-fed on non-GMO premium feed, Mt. Cook salmon’s remote wilderness location means no vaccines or pollution from pesticides. The exceptional taste comes from healthy fish swimming against fast flowing ice cold glacial mineral water, in the world’s most natural farm environment.