English Pork Mince. Premium quality, incredible tasting pork from a family-run pig farm in England, made with approximately 80% pork shoulder and 20% pork belly. From a family-run pig farm in England, this high-quality, great-tasting pork is made with approximately 80% pork shoulder and 20% pork belly. There is less than 30% fat. 250g/500g per pack, frozen.
Image Credit: Mae Mu
The mince is a very versatile pork product. This particular mince from Wicks Manor is made with approximately 80% pork shoulder and 20% pork belly. Shape it into meatballs, use it in a stir-fry, or use in pasta sauce in place of beef mince.
Or try out this recipe: Pork and Prawn Dumplings 🥟
About the producer
Wicks Manor, England
Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional feed free of nasties and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.