These award-winning Olde English Sausages are prepared by hand in the Wicks Manor farm butchery, using only the succulent prime cuts of British farmed pork blended with thyme, nutmeg, sage and pepper.
400g, 6 per pack. Frozen.
Pork, water, rusk (wheat flour, calcium carbonate, iron, niacin, thiamin, salt, raising agent: ammonium bicarbonate), salt, herbs, dextrose, stabiliser (sodium triphosphate), ground black pepper, onion powder, preservative (sodium sulphite), yeast extract, antioxidant (l-ascorbic acid), spice and herb extracts
Recipes that use Wicks Manor Olde English Pork Sausages
About the producer
Wicks Manor, England
Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional feed free of nasties and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.