A tender and flavourful cut from the bottom of the ribs, not as meaty as other cuts of pork, but extremely flavourful. A slow cook or roast is ideal to break down the protein and create delicious tender ribs. 350g per pack, frozen.
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About the producer
Wicks Manor, England
Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional feed free of nasties and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.