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Ribaldo Deepsea Cod

Sale price

Regular price $16.00
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Codfish. Ribaldo are found around New Zealand and southern Australia. They are more common around the South Island of New Zealand at depths between 300 and 700 metres. 

Ribaldo has a soft, moist flesh with a mild flavour and medium oil content. It is suitable for cooking in many ways including baked, fried, poached, steamed and grilled. 350g, 1 fillet per pack. Skinless and Boneless. Frozen.

Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.

This snow-white meat fish is excellent for grilling and baking. However, because of its oil content, it is unsuitable for frying.

Contains: Fish

About the producer

Solander Fish, New Zealand