Our Very Own Sausage Rolls
Bake in oven at 170 degrees for 20 min from frozen.
Wicks Manor Old English Sausage Meat, butter, salt, flour.
Allergen Advice: Made in a kitchen where tree nuts, peanuts and eggs are also handled.
These sausage rolls are blast frozen immediately after preparation, nature's way of preserving freshness.
Recipes that use Our Very Own Sausage Rolls
About the producer
Sasha's Fine Foods - Our Very Own Meals
Our Very Own Meals are my way to make your day a little less stressful, ensuring families across Singapore can enjoy healthy, additive-free meals based on our range of meat and seafood. I work with wonderful chefs who understand my focus on creating delicious home-made food that brings a sense of comfort and quality to my busy customers’ lives. No E numbers or preservatives, just high quality meals, frozen to capture the freshness and wonderful taste of our fantastic ingredients.