Tender seabass fillets with a meaty texture, accompanied with 2 chilli butter portions. Skin on. 100g per fillet, 2 fillets per pack. Frozen.
Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.
Add fillet skin in a hot frying pan with oil. Fry for 3 minutes until skin is crispy, turn fillet over, cook for a further 2 minutes and add chilli butter. Baste fish as it is cooking. Serve immediately and enjoy.
About the producer
Ocean Fish, England
On a beautifully sunny Cornish morning, I met Ocean Fish owners, the Lakeman family, at Mevagissey Port, their home for over 400 years in England’s deepest Southwest. Family owned since 1740, the 7th generation team pride themselves on supplying the finest Atlantic fresh and frozen fish, including our seabass, whiting, monkfish medallions and scallops. Every morning, our suppliers at Ocean Fish join the bidding frenzy at a live fish auction in this remote fishing village to secure this amazing, sustainably sourced fish. Certified by the Marine Stewardship Council, they truly epitomise the preservation of our ocean's natural resources.