Silver Hill Confit of Duck Legs
Hand prepared and trimmed duck legs marinated in a subtle combination of garlic, black pepper & herbs and then slow cooked in to produce the finest duck confit. Gluten-free. Each pack weighs 300g and contains 2 duck legs (cooked). Frozen.
Defrost fully before reheating & consume within 24 hours of defrosting.
- Remove packaging and place on a wire rack in a baking tray.
- Place in a preheated oven 200ºC/410ºF/Gas 6 for 20-25 minutes.
- Carefully remove from the oven and serve.
Recipes that use Silver Hill Confit of Duck Legs
About the producer
Silver Hill Duck, Ireland
Silver Hill Duck is sourced from the beautiful County Monahgan, Ireland, where the Steele family have developed their own unique hybrid breed of Silver Hill Duck. We exclusively sell this wonderful duck who’s flavour and succulent meat comes from the Steele’s passion, experience and control over every step of production. Loved by celebrity chef Heston Bluemental and local restauranter Mr Mervin Goh, of the London Fat Duck, Silver Hill are considered as the “Wagyu of Duck”.