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Silver Hill Confit of Duck Legs

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  • Regular price $20.90
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    Hand prepared and trimmed duck legs marinated in a subtle combination of garlic, black pepper & herbs and then slow cooked in to produce the finest duck confit. Gluten-free. Each pack weighs 300g and contains 2 duck legs (cooked). Frozen.

    Defrost fully before reheating & consume within 24 hours of defrosting.

    1. Remove packaging and place on a wire rack in a baking tray. 
    2. Place in a preheated oven 200ºC/410ºF/Gas 6 for 20-25 minutes. 
    3. Carefully remove from the oven and serve.
    Duck legs (97%), gluten-free seasoning (sugar, salt, garlic powder, spices), duck fat.

    About the producer

    Silver Hill Duck, Ireland