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Wicks Manor Baby Back Loin Ribs

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    Baby back ribs are taken from around loin of the pig. They are shorter than spare ribs (hence, the diminutive “baby”) with lots of lean meat both between and on top of the bones. A timeless BBQ classic, these ribs are best cooked low and slow with a homemade sauce or marinade, for the most tender and flavourful results. 350g per pack, frozen. Note: Size and number of racks vary depending on the weight.

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    About the producer

    Wicks Manor, England