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This lean, great-tasting, stir-fry pork is from a family-run pig farm in Essex, England. 250g per pack, frozen.
This pack of stir-fry pork uses a lean cut of chump meat - where the leg meets the loin.
The pigs at the Wicks Manor are fed a natural diet of wheat and barley that is grown and milled on the farm in Essex, England. Vitamins and minerals are added to balance their diet. Vegetable oil, soya and biscuit meal is also added to provide protein and energy. The very best practice farming techniques are employed and the highest standards of nutrition and animal welfare are applied. The pork is fully traceable and all the animals live under the strict regulations of Farm Assured British Meat.
I hope you enjoy this video, which highlights the welfare of the pigs and their beautiful surroundings.
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