Pork Stir Fry. Our lean English stir-fry pork is cut from the chump, the point where the leg meets the loin. The quintessential weeknight meal, stir-frying is quick and easy. It's also simple to incorporate lots of vegetables for a well-balanced meal. We recommend using a seasoned wok to give the pork an extra smokiness, also known as "wok hei". 250g per pack, frozen.
About the producer
Wicks Manor, England
Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional feed free of nasties and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.