Ingredients
100g Chicken Stir Fry
300g noodles or Shanghai noodles
A bunch of Brown Shimeji Mushrooms
1 large Bok Choy, based trimmed
From your pantry :
1 tablespoon vegetable oil
1 tablespoon Chinese cooking wine
½ tablespoon sesame oil
1 tablespoon soy sauce
½ tablespoon dark soy sauce
1 teaspoon brown sugar
1 teaspoon white pepper powder
1. Heat oil in a large pan over high heat. Add chicken and cook for 2-3 minutes.
2. Add cooking wine and turn the heat down to medium-low.
3. Add noodles,mushrooms and sesame oil and stir-fry together for 3 minutes, until mushrooms are soft.
4. Add soy sauce, dark soy sauce, brown sugar, and white pepper. Stir for a minute.
5. Add bok choy and turn the heat up to medium. Cook until bok choy gets medium soft for about 1-2 minutes.
Serve noodles hot.
Recipe credits : Aheadofthyme