Think You Know Your Beef?

Think You Know Your Beef?

Know your rib from your rump, or your shank from your skirt?

We're speaking the complex language of beef! To help us get to grips with the vast selection of cuts now available, we found Jason Chan's fantastic video for Bon Appetite. He's a craft butcher who does a fascinating job showing us in this video exactly what's what. Saddle up, beef fans ... you're in for a treat. 

 

image: bon appetite 


Previous Page Next Page