Think you know your beef?

Think you know your beef?

Know your rib from your rump, or your shank from your skirt ?

We're speaking the complex language of beef! To help us get to grips with the vast selection of cuts now available, we found Jason Chan's fantastic video for Bon Appetite.  He's a craft butcher who does a fascinating job showing us in this video exactly what's what. Saddle up, beef're in for a treat. 


image: bon appetite 

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