Sasha's Blog

Greetings from England!

Greetings from England!

The Case for Farmed Fish

The Case for Farmed Fish

Launch of Aoraki (Mt. Cook) New Zealand Cold Smoked Salmon

Launch of Aoraki (Mt. Cook) New Zealand Cold Smoked Salmon

Iz Mar's Surprise Birthday Celebration!

Iz Mar's Surprise Birthday Celebration!

Singapore and London, and Two Very Different Strategies to Fight Food Waste

Singapore and London, and Two Very Different Strategies to Fight Food Waste

Important Update on Mt. Cook Alpine Salmon 150g Portions

Important Update on Mt. Cook Alpine Salmon 150g Portions

Health Scares: The Importance of Traceability and Sourcing

Health Scares: The Importance of Traceability and Sourcing

Our Fish & Seafood Producers

Our Fish & Seafood Producers

Where Do Singapore's Top Chefs Go For Supper?

Where Do Singapore's Top Chefs Go For Supper?

We've Just Halved Your Waiting Time

We've Just Halved Your Waiting Time

Silver Hill Duck from Ireland, "The Wagyu of Duck" - Exclusively at Sasha's Fine Foods

Silver Hill Duck from Ireland, "The Wagyu of Duck" - Exclusively at Sasha's Fine Foods

New Skinless Salmon Arrives - Salmon Sashimi, Ceviche and Tartare Awaits!

New Skinless Salmon Arrives - Salmon Sashimi, Ceviche and Tartare Awaits!

Buyer Beware - What & Why We Need To Know About Antibiotics in Food

Buyer Beware - What & Why We Need To Know About Antibiotics in Food

The Straits Times Features Sasha's Fine Foods

The Straits Times Features Sasha's Fine Foods

My Dream Easter Family Lunch - Lamb, Burrata, Prosciutto ... and chocolate!

My Dream Easter Family Lunch - Lamb, Burrata, Prosciutto ... and chocolate!