Chicken Fajitas

Chicken Fajitas

These Chicken Fajitas are nutritious, easy, tasty and ready in 30 minutes or less. 


  • 500g Boneless, Skinless Chicken Breast, (cut into strips)
  • 1 Red Bell Pepper, (seeds/stem removed, sliced)
  • 1 Orange Bell Pepper, (seeds/stem removed, sliced)
  • 1 Yellow Bell Pepper, (seeds/stem removed, sliced)
  • 1 Red or White Onion, (sliced)
  • 1/4 Cup Olive or Avocado Oil
  • 1 teaspoon Chilli Powder
  • 1/2 teaspoon Cumin
  • 1 teaspoon crushed Garlic 
  • 1/4 teaspoon Cayenne, (optional)
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Dried Thyme
  • Salt & Pepper to taste


  1. Preheat oven to 200ºC
  2. In a large bowl, toss all ingredients together. Transfer to a greased, rimmed baking tray.
  3. Bake for 15-20 minutes or until the chicken is cooked through. (time will vary depending on thickness of chicken)
  4. Serve with tortillas, over rice, with quinoa or over cauliflower rice.
  5. Dont forget the extras: Avocado, sour cream, lime and coriander

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