Chinese New Year Yu Sheng

Chinese New Year Yu Sheng
  • 1/8 tsp five spice powder
  • 8 tbsp plum sauce
  • 4 tbsp water
  • 1 tbsp lemon juice
  • 1 tsp peanut/corn oil
  • 1 tsp sesame oil
  1. Arrange the salmon slices in the centre of a large platter.
  2. Position each type of shredded vegetables neatly around the platter, surrounding the salmon.
  3. Sprinkle the crackers, parsley, peanut and ginger over the vegetables, before pouring the mixed dressing over it.
  4. You can now start tossing your homemade yu sheng and exchanging auspicious Chinese phrases!

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