Coronation Chicken

Coronation Chicken

Serves 4

INGREDIENTS

Shredded chicken meat from 1.4-1.59kg Sutton Hoo British Free Range Whole Chicken (or leftovers from your roast).
3 tablespoons of mayonnaise
2 teaspoons of madras curry powder
1/2 teaspoon of cinnamon
Ground black pepper
1 tablespoon of mango chutney
A small handful of sultanas
1 shallot, finely chopped
Coriander leaves, finely chopped
Handful of toasted sliced almonds to garnish

METHOD

  1. Mix the mayonnaise, curry powder and cinnamon together in a large salad bowl. Season with black pepper and mix in the sultanas and chutney.
  2. Add the shredded chicken meat to the bowl and mix well.
  3. Serve any way you like: with salad and new potatoes, with rice, as a topping for a baked potato or a filling for a wrap or sandwich.

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