Fluffy Scrambled Eggs

You can't go wrong with this scrambled egg recipe – Moist, fluffy, and evenly cooked. 

Serves 4 | Time Required: 10 Minutes


Free-Range Eggs
1/4 cup heavy cream 
Sea salt and freshly ground black pepper, to taste
1 1/2 tablespoons butter
1 tablespoons chopped fresh chives

  1. Whisk together eggs, heavy cream, 3/4 teaspoon salt and 1/4 teaspoon pepper.

  2. Melt butter in a large skillet over medium heat. Add eggs, and cook, stirring occasionally, until they just begin to set. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.

  3. Serve immediately, garnished with chives, if desired.



Recipe and Image Credit: Damn Delicious

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