You can't go wrong with this scrambled egg recipe – Moist, fluffy, and evenly cooked.
Serves 4 | Time Required: 10 Minutes
From Your Pantry
Whisk together eggs, heavy cream, 3/4 teaspoon salt and 1/4 teaspoon pepper.
Melt butter in a large skillet over medium heat. Add eggs, and cook, stirring occasionally, until they just begin to set. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.
Serve immediately, garnished with chives, if desired.
Recipe and Image Credit: Damn Delicious