Fluffy Scrambled Eggs

You can't go wrong with this scrambled egg recipe – Moist, fluffy, and evenly cooked. 

Serves 4 | Time Required: 10 Minutes

INGREDIENTS

8 Free-Range Eggs

From Your Pantry

1/4 cup heavy cream 
Sea salt and freshly ground black pepper, to taste
1 1/2 tablespoons butter
1 tablespoons chopped fresh chives

1. Whisk together eggs, heavy cream, 3/4 teaspoon salt and 1/4 teaspoon pepper.

2. Melt butter in a large skillet over medium heat. Add eggs, and cook, stirring occasionally, until they just begin to set. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.

3. Serve immediately, garnished with chives, if desired.

Recipe and Image Credit: Damn Delicious