Great appetiser or entree that comes together in minutes!
200g monkfish medallions
1 packet prosciutto
1 tbsp thyme leaves, finely chopped
From Your Pantry
- Preheat oven to 450ºC.
- Combine olive oil, thyme and monkfish medallions; gently stir until monkfish is coated.
- Wrap medallions with prosciutto and insert a toothpick to hold them together.
- Lightly coat the bottom of an oven-safe pan with olive oil, add the medallions and sprinkle with salt and pepper.
- Place in oven and cook about 10 minutes, or until fish is opaque in the center.
Recipe and photo credits: Coastal Seafoods