This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread – just add lots of crusty bread.
In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.
Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).
Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.