Steamed Salmon with Sizzling Preserved Black Beans and Ginger

Serves 4


Mt. Cook Alpine New Zealand Salmon Portions Skin-on
1 tablespoon julienne of fresh ginger
4 cloves of slivered garlic cloves
1 tablespoon of salted black beans
1 tsp sesame oil
1 tablespoon rice bran oil
1 tablespoon of clarified butter
50g sugar snap peas
100g green beans
New (Chat) potatoes
Chives or green onions to garnish


  1. Lightly cook and toss peas, green beans and potatoes.
  2. Season the salmon lightly with salt 30 minutes before steaming.
  3. Steam for approximately 15 minutes. Then plate with vegetables.
  4. Sauté the ginger and garlic in oil until golden. Add beans and butter.
  5. Pour immediately over the plated salmon and vegetables. Garnish with chive batons or chopped green onion.


Recipe Credit: Mt. Cook Alpine Salmon

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