New on the Shelf
Sweet and rich in healthy unsaturated fats, Patogonian Toothfish or Chilean Sea Bass is unsurprisingly popular. It is MSC Certified and is sustainably caught from Antarctica, using surface long-line methods that do not damage the sea bed, with virtually no non-fish by-catch. Boneless, skinless, frozen, 120g per pack.
Welsh lamb is recognised worldwide for its tender, sweet, succulent and truly distinctive flavour. The extra lean diced lamb is prepared from boneless shoulder meat, of which surface and seam fat have been removed, resulting in a very lean lamb cut with 15% fat content compared with the normal 17-21% fat for this product. Frozen, 250g.
Based on the famous Thai Tom Ka Soup, this is a combination of sweet, sour and spicy! With coconut, kaffir lime, lemongrass, mushrooms with succulent pieces of Sustainably Caught Atlantic Salmon, this is a hearty meal for 2 people. 480ml.
Simply thaw and head, best served with fresh coriander and bean shoots.
1x Tanglin Gin (700ml)
1x Double Dutch Indian Tonic Water (200ml)
1x Double Dutch Skinny Tonic Water (200ml)
Tanglin Gin - Singapore's first gin distillery, inspired by every culture that defines the Lion City. A Gin that is complex, yet balanced and harmonious. A blend that represents multiple cultures. Simply put, this is Singapore in a bottle.