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Wicks Manor English Pork Loin Joint

Product Description

~1.5kg each, frozen

The pork loin joint refers to the meat along the top of the pig's rib cage. It is a large piece of meat that is well suited for a roast, and is a popular cut for parties or a big dinner. 

Score the skin (about 1cm deep) at intervals, then roast in the oven or BBQ on a spit for crisp, crackling skin.  

Our pork comes from Wicks Manor, a family-run pig farm in Essex, England. The pigs are fed a natural, nutritious diet of wheat and barley that is grown and milled on the farm property itself. They are also free to roam in large, shaded outdoor pens, and are very well taken care of by farm managers. The result is a nationally-recognised, high-quality, and great tasting pork.