One of the most tender cuts of pork, it is also lean and flavourful. 350g each, frozen.
The pork tenderloin comes from the loin of the pig, and as the name implies, is one of the most tender cuts of pork. It is a lean, flavourful cut and can be roasted whole or sliced into medallions for a quick grill on the pan. A pork tenderloin is the same as a pork fillet.
Image Credit: Primavera Kitchen
Recipes that use Wicks Manor English Pork Tenderloin
About the producer
Wicks Manor, England
Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional feed free of nasties and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.