Cradled in the shadows of the Southern Alps lies Aoraki/Mount Cook National Park. From its craggy alpine ridges flows the purest glacial water on the planet.

This unique landscape is home to Mount Cook Alpine Salmon. Their Freshwater King Salmon are fit and healthy, swimming against constantly flowing, ice-cold currents, keeping them fit and resulting in a subtle clean taste and delicate texture unlike any other salmon.

Only wilderness separates the farm from the mountains, with no agricultural runoff pollution. In this pure environment, no vaccines, pesticides or antibiotics are used - just nature and good farming practices.

The Mt. Cook Alpine Salmon team marries a unique set of elements including innovation, care for the surrounding environment and a genuine respect for their salmon.

The fish are hand fed every day, allowing the farmers to respond to the fish's needs through the growing cycle and changing seasons. All feed is sustainable and certified GMO free.

The fish are sustainably farmed with plenty of space, in water so pure you can drink from it, with as little human intervention as possible. The farm is audited and approved by the Global Food Safety Initiative and was the first farm in Australasia to receive the Best Aquaculture Practice Certification.

Cradled in the shadows of the Southern Alps lies Aoraki/Mount Cook National Park. From its craggy alpine ridges flows the purest glacial water on the planet.

This unique landscape is home to Mount Cook Alpine Salmon. Their Freshwater King Salmon are fit and healthy, swimming against constantly flowing, ice-cold currents, keeping them fit and resulting in a subtle clean taste and delicate texture unlike any other salmon.

Only wilderness separates the farm from the mountains, with no agricultural runoff pollution. In this pure environment, no vaccines, pesticides or antibiotics are used - just nature and good farming practices.

The Mt. Cook Alpine Salmon team marries a unique set of elements including innovation, care for the surrounding environment and a genuine respect for their salmon.

The fish are hand fed every day, allowing the farmers to respond to the fish's needs through the growing cycle and changing seasons. All feed is sustainable and certified GMO free.

The fish are sustainably farmed with plenty of space, in water so pure you can drink from it, with as little human intervention as possible. The farm is audited and approved by the Global Food Safety Initiative and was the first farm in Australasia to receive the Best Aquaculture Practice Certification.

Mt. Cook Alpine New Zealand Salmon

Freshwater King Salmon can be classed as one of Nature's Superfoods as it is rich in healthy omega 3, contains less saturated fat than its ocean counterpart, and is free of antibiotics, pesticides and vaccines. Salmon is also an excellent antioxidant and helps to lower the risk of heart disease while boosting the immmune system.