A tender, flavourful cut, the beef brisket joint is best slow cooked at low temperatures. With its depth of flavour and open-grained texture, it is delicious in pot roasts and casseroles. Raised without antibiotics and absolutely no nasties. 960g-1.4kg. Available fresh and frozen.
Recipes that use Rhug Estate Organic Aberdeen Angus Beef Brisket
About the producer
Rhug Estate Organic Farm, Wales
Rhug Estate is a multiple award-winning organic farm nestled in the idyllic lea of the Welsh Mountains, and run with passion for field-to-plate excellence. Raised without any chemicals, sprays or GMOs, Rhug Welsh Lamb has been awarded PGI status guaranteeing a premium-quality, fully traceable product and UK Soil Association approval, the top echelon of Organic Certifications. Grazing freely on 6,700 acres of clean rain fed land, minimal disruption ensures stress free animals farmed with such care you can be confident that their meat will taste absolutely divine.