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Rhug Estate Organic Aberdeen Angus Beef Brisket

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    A tender, flavourful cut, the beef brisket joint is best slow cooked at low temperatures. With its depth of flavour and open-grained texture, it is delicious in pot roasts and casseroles. Hormone and antibiotic free. 1kg. Available fresh and frozen.

     

    Slow roast and serve alongside seasonal vegetables for an easy weekend lunch. Try the recipe here.

    About the producer

    Rhug Estate Organic Farm, Wales