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Rhug Estate Organic Aberdeen Angus Beef Brisket

Rated 5.0 out of 5
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    A tender, flavourful cut, the beef brisket joint is best slow cooked at low temperatures. With its depth of flavour and open-grained texture, it is delicious in pot roasts and casseroles. Raised without antibiotics and absolutely no nasties. 960g-1.4kg. Available fresh and frozen.

    Slow roast and serve alongside seasonal vegetables for an easy weekend lunch. Try the recipe here.

    About the producer

    Rhug Estate Organic Farm, Wales