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Rhug Estate Organic Aberdeen Angus Beef Brisket

Product Description

A tender, flavourful cut, the beef brisket joint is best slow cooked at low temperatures. With its depth of flavour and open-grained texture, it is delicious in pot roasts and casseroles. Hormone and antibiotic free. 1kg. Available fresh and frozen.

Cooking Hint

Slow roast and serve alongside seasonal vegetables for an easy weekend lunch. Try the recipe here.

Sourced from award-winning organic farm Rhug Estate in North Wales, the Aberdeen Angus breeding herd at Rhug Estate is renowned for its quality cuts which are dry aged for 28 days. The herd is left to roam free and graze on organic pastures which ensures a high level of marbling, giving the beef its intense, mouthwatering flavour. The farm is a self-contained field-to-plate operation that follows the highest animal welfare standards and is Soil Association approved, which is in the top echelon of Organic Certifications.

Check out the story of Rhug Estate through this fabulous video.


Find out more about Rhug Estate here.

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