Tortelloni burrta & Black Truffle with Butter-basted Ribeye Steaks

Serves 2
  • 250g La Tua Pasta Tortelloni Burrata & Black Truffle
  • 2 Rib-Eye steaks (200-250g each)
  • 250g Rocket Salad
  • 150g cherry tomatoes
  • Olive oil
  • Butter
  • Balsamic vinegar
  • Salt & Pepper

Steak Preparation:

  1. Season the steaks with salt and pepper
  2. Heat the olive oil in a frying pan, and cook the steak for 1½ -2½ mins on each side
  3. Add a knob of butter to the pan, allow to foam a little and baste the steaks.
  4. Place the steaks in a plate and add beside some rocket salad, cherry tomatoes with a sprinkle of olive oil and balsamic vinegar.

Pasta Preparation:

  1. Cook the Tortelloni in salted, boiling water for 2-3 minutes.
  2. Drain them al dente.
  3. Add some olive oil, a sprinkle of parmesan cheese and serve as a side of the steak

Buon Appetito!

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