Tortelloni burrta & Black Truffle with Butter-basted Ribeye Steaks

• 250g La Tua Pasta Tortelloni Burrata & Black Truffle
• 2 Ribeye Steaks (200-250g each)
• 250g Rocket Salad
• 150g Cherry Tomatoes
• Olive oil
• Butter
• Balsamic vinegar
• Salt & Pepper

Steak Preparation:

1. Season the steaks with salt and pepper
2. Heat the olive oil in a frying pan, and cook the steak for 1½ -2½ mins on each side
3. Add a knob of butter to the pan, allow to foam a little and baste the steaks.
4. Place the steaks in a plate and add beside some rocket salad, cherry tomatoes with a sprinkle of olive oil and balsamic vinegar.

Pasta Preparation:

1. Cook the Tortelloni in salted, boiling water for 2-3 minutes.
2. Drain them al dente.
3. Add some olive oil, a sprinkle of parmesan cheese and serve as a side of the steak

Buon Appetito!